Search Credo Reference for summaries of your compound, possibly in topic pages like this:
Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices.
Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating.
The book is aimed at readers with a chemical background who wish to know a little more about the natural products that they are eating, their beneficial effects, and the roles that these compounds have in nature.
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden.
Provides a concise introduction to the chemistry of therapeutically active compounds, written in a readable and accessible style.
Shows how chemistry affects our lives. * To emphasize the experimental basis of chemistry, chapters begin with demonstrations that readers can perform for themselves. * Think, Speculate, Reflect, and Ponder sections include questions that ask readers to think critically about the connections between chemistry, society, and individual values.
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths.
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