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Jessie Ball duPont Library

Edible Books Festival

Student Entries and Using Sewanee Dining Facilities

We are looking forward to seeing the creative entries that our students will submit! Again this year, we are partnering with Sewanee Dining to help you with your entries. McClurg will offer kitchen space and ingredients to help you get your entries ready on the weekend before the event. If you would like to participate in this program, please contact Chef Caroline before Wednesday, April 10th to make sure there is time to get your ingredients.

You can enter as an individual or a team -- think about who might be interested in working on the project with you!