We are looking forward to seeing the creative entries that our students will submit! Again this year, we are partnering with Sewanee Dining to help you with your entries. McClurg will offer kitchen space and ingredients to help you prepare your entries on the weekend before the event. If you would like to participate in this program, please submit the Edible Book Festival Form to Chef Caroline before Thursday, April 3rd at noon to make sure there is time to get your ingredients.

You can enter as an individual or a team(max. 4 members) -- think about who might be interested in working on the project with you!