Vanity, Vitality, and Virility: the science behind the products you love to buy by
Vanity, Vitality, and Virility is essentially a collection of 'portraits' loosely arranged into 'galleries' that bring together related themes. While it will not advise you what to do if you want to improve your looks, your health, your peace of mind, or your sex life, it does explain thescience behind many of the products that claim to be able to do just that. It looks at a range of products and ingredients that impinge on our everyday life and explains in plain language how 30 commonly encountered chemicals work, and how and why we use them.
Chemistry in the Garden by
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden.
Spices by
Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices.
Fundamentals of Medicinal Chemistry by
Provides a concise introduction to the chemistry of therapeutically active compounds, written in a readable and accessible style. The title begins by reviewing the structures and nomenclature of the more common classes of naturally occurring compounds found in biological organisms. An overview of medicinal chemistry is followed by chapters covering the discovery and design of drugs, pharmacokinetics and drug metabolism, The book concludes with a chapter on organic synthesis, followed by a brief look at drug development from the research stage through to marketing the final product. The text assumes little in the way of prior biological knowledge. relevant biology is included through biological topics, examples and the Appendices. Incorporates summary sections, examples, applications and problems Each chapter contains an additional summary section and solutions to the questions are provided at the end of the text Invaluable for undergraduates studying within the chemical, pharmaceutical and life sciences.
Chemistry Connections by
One of the greatest challenges facing chemists and chemical educators today is conveying the central importance and relevance of chemistry to students and society at large. The new edition of Chemistry Connections highlights the fundamental role of chemical principles in governing our everyday experiences and observations. Introductory chemistry students and educators as well as laypersons with an inquisitiveness about the world around them will find the book an informative introduction to the context of chemistry in their lives. The book is written in a lively question-and-answer format with presentations in both lay and technical terms.
Molecular Gastronomy: Exploring the Science of Flavor by
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.
Shows how chemistry affects our lives. * To emphasize the experimental basis of chemistry, chapters begin with demonstrations that readers can perform for themselves. * Think, Speculate, Reflect, and Ponder sections include questions that ask readers to think critically about the connections between chemistry, society, and individual values.
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden.
Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices.
In this collection of delightful, instructive, witty, and thoroughly accessible essays, Dr. Schwarcz presents stories of science and its illegitimate imitators. This authoritative book, well grounded in science, turns the table on the pseudo-science of snake oil nostrums, palliatives, and nutritional nonsense.
Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating.
The book is aimed at readers with a chemical background who wish to know a little more about the natural products that they are eating, their beneficial effects, and the roles that these compounds have in nature.
Provides a concise introduction to the chemistry of therapeutically active compounds, written in a readable and accessible style.
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths.
One of the greatest challenges facing chemists and chemical educators today is conveying the central importance and relevance of chemistry to students and society at large. The new edition of Chemistry Connections highlights the fundamental role of chemical principles in governing our everyday experiences and observations. Introductory chemistry students and educators as well as laypersons with an inquisitiveness about the world around them will find the book an informative introduction to the context of chemistry in their lives. The book is written in a lively question-and-answer format with presentations in both lay and technical terms.
Vanity, Vitality, and Virility is essentially a collection of 'portraits' loosely arranged into 'galleries' that bring together related themes. While it will not advise you what to do if you want to improve your looks, your health, your peace of mind, or your sex life, it does explain the science behind many of the products that claim to be able to do just that. It looks at a range of products and ingredients that impinge on our everyday life and explains in plain language how 30 commonly encountered chemicals work, and how and why we use them.
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