A collection of over 3,000,000 reference entries on topics from all the major
academic subject areas serving as a great starting point for research. Full text articles plus images, audio files, and videos. Credo Reference also includes cross-references to other full text titles containing related information.
Includes more than 450 encyclopedias, dictionaries, handbooks, guides, and atlases in all fields. Sources are selected from 100 major publishers, such as ABC Clio, Bloomsbury, Cambridge University Press, Elsevier, Greenwood, Penguin, Routledge, Sage, Thames and Hudson, Wiley, and more.
Selected reference books in the duPont Library
Chemical Analysis in the Laboratory by I. Mueller-Harvey; R. M. Baker; Steve HillOften considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary science, the analytical scientist is relied upon to have the knowledge and skill to help solve problems or to provide relevant information. They will need to think laterally, examine the process from sampling to final result carefully, in addition to selecting the appropriate technique in order to satisfy the objective and obtain a reliable result. The aim of this book is to provide basic training in the whole analytical process for students, demonstrating why analysis is necessary and how to take samples, before they attempt to carry out any analysis in the laboratory. Initially, planning of work, and collection and preparation of the sample are discussed in detail. This is followed by a look at issues of quality control and accreditation and the basic equipment (eg. balances, glassware) and techniques that are required. Throughout, safety issues are addressed, and examples and practical exercises are given. Chemical Analysis in the Laboratory: A Basic Guide will prove invaluable for students of chemistry, plant science, food science, biology, agriculture and soil science, providing them with a guide to the skills that will be required in the Analytical Laboratory. Teachers and lecturers will also find the material of assistance in developing the analytical thinking and skills of their students. New employees in analytical laboratories will welcome it as an indispensable guide.
Call Number: D75.22 .M93 2002
ISBN: 0854046461
Publication Date: 2002
Instruments and Experimentation in the History of Chemistry by Trevor Harvey Levere; Frederic Lawrence HolmesFrom the days of the alchemists through the creation of the modern laboratory, chemistry has been defined by its instruments and experimental techniques. Historians, however, have tended to focus on the course of chemical theory rather than on the tools and experiments that drove the theory. This volume moves chemical instruments and experiments into the foreground of historical concern, in line with the emphasis on practice that characterizes current work on other fields of science and engineering. The principal themes are: change and stability, precision, the construction and transformation of apparatus, the dissemination of instruments, and the bridging of disciplines through instruments.The essays are divided into three chronological sections: The Practice of Alchemy (reviewing the material and iconographic evidence as well as the written record and the issue of reproducibility of alchemical experiments), From Hales to the Chemical Revolution (discussing significant seventeenth- and eighteenth-century innovations as well as smaller innovations that cumulatively extended the reach and improved the quality of chemical experimentation), and The Nineteenth and Early Twentieth Centuries (discussing the increasingly important role of innovative apparatus as chemistry grew into the first large-scale modern scientific discipline).Contributors: R. G. W. Anderson, Bernadette Bensaude-Vincent, Maurice Crosland, Jan Golinski, Frederic L. Holmes, Trevor H. Levere, Seymour H. Mauskopf, William R. Newman, Mary Jo Nye, Lawrence M. Principe, Alan J. Rocke, Colin A. Russell, William A. Smeaton, Melvyn Usselman.
Call Number: Ebook
ISBN: 0585351821
Publication Date: 1999
The Laboratory Companion by Gary S. CoynePraise for The Laboratory Handbook by Gary S. Coyne "This is probably the most useful volume I have encountered for many years and should be made compulsory reading for all those involved in research, particularly new research students." -Chromatographia "The book will be valuable for readers needing to understand the theory and proper use, cleaning, and storing methods of laboratory equipment. Safety issues are thoroughly covered. The book is a useful ′how-to-use′ reference for students, novices, and experienced laboratory personnel." -JACS An updated version of the critically acclaimed Laboratory Handbook, this guide to laboratory materials, equipment, and techniques is an important resource for students as well as veteran scientists and lab technicians. From vacuum technology and glass vacuum systems to volumetric glassware, gas-oxygen torches, and cryogenic tanks, The Laboratory Companion provides complete coverage of all commonly used lab equipment, including essential information about its selection, use, cleaning, and maintenance. It clearly explains the historical development and rationale behind how and why things are done in the lab, and includes helpful guidelines and step-by-step procedures for each topic discussed. Since glassware is typically the most prevalent type of lab equipment, much of the book is devoted to the properties and handling of glass apparatus, with additional material on rubber and plastic tubing, corks, stoppers, and O-rings. Readers will also find broad coverage of measurement systems, high- and low-temperature apparatus and techniques, compressed gases, vacuum systems, and other essential subjects.
Call Number: D53 .C69 2006
ISBN: 0471780863
Publication Date: 2005
Quantitative Chemical Analysis by Daniel C. HarrisThe most widely used analytical chemistry textbook in the world, Dan Harris's Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry, showing how these principles are applied in chemistry and related disciplines--especially in life sciences and environmental science. As always, the new edition incorporates real data, spreadsheets, and a wealth of applications, in a witty, personable presentation that engages students without compromising the depth necessary for a thorough and practical understanding of analytical chemistry.
Call Number: QD101.2 H32 2010
ISBN: 9781429218153
Publication Date: 2010
Raman Spectroscopy for Chemical Analysis by Richard L. McCreeryOwing to its unique combination of high information content and ease of use, Raman spectroscopy, which uses different vibrational energy levels to excite molecules (as opposed to light spectra), has attracted much attention over the past fifteen years. This book covers all aspects of modern Raman spectroscopy, including its growing use in both the laboratory and industrial analysis.
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